Suggestions
Explore the featured selections!
Grilled Filet of Beef
Grilled Lamb Chops
Crispy Leg of Duck Confit
Roasted Garlic, Corn and Goat Cheese Ravioli
About
Bistro Daisy
Welcome to Bistro Daisy: a hidden gem nestled in the heart of New Orleans, where New American cuisine meets Southern charm. Located at 5831 Magazine St, this delightful bistro serves up a culinary experience that is both remarkable and unforgettable.
At Bistro Daisy, the ambiance strikes a perfect balance between cozy and elegant, with its intimate setting that feels like dining in a beautifully converted home. The warm, inviting decor couples with the attentive service to create a dining experience that leaves a lasting impression. Guests consistently rave about the exceptional hospitality, describing a feeling of being welcomed as family.
- Signature Entrees: Indulge in the Grilled Filet of Beef, perfectly paired with roasted mushrooms and a luxurious truffled demi-glace, for just $30. Or savor the Grilled Lamb Chops, which sit over a bed of roasted fingerling potatoes and artichokes in a delightful Dijon and rosemary reduction for $27.
- Appetizers Worth Mentioning: Start your meal with the Jumbo Lump Crab appetizer, accompanied by horseradish aioli and chilled roasted beets for only $10. The Daisy Salad offers a refreshing combo of fresh mozzarella and roasted peppers at just $7.50, presenting a perfect segue into your entrée.
- Decadent Desserts: Don’t forget to save room for dessert! The Classic Vanilla Bean Crème Brûlée and indulgent Warm Chocolate Ganache Crepes will tantalize your taste buds, priced at $6.50 and $7.50, respectively.
Reviewers like Thomas Krajewski declare it the best filet in town, while Connor O’Neil’s go-to spot excitement reflects the consistent quality of every dish. The overwhelming affection for diner favorites, such as the crabmeat appetizer and duck, confirm that you are in for a treat. Many guests recommend returning nights filled with laughter and shared memories, as the meals often become the highlight of their visits.
In summary, Bistro Daisy stands out in a city renowned for its food culture. The melding of remarkable flavors and heartfelt hospitality makes it a must-visit for both locals and tourists. When in New Orleans, make it a point to immerse yourself in the flavors of Bistro Daisy – you won't be disappointed!
People talk
Our Guestbook
“ the best filet in town and it is not close. I rarely give 5 stars. This place far exceeded expectations the ambiance is wonderful in a charming converted house which is intimate and warm. The service is incredibly prompt attentive without being over bearing but the food is what really stole the show. The oyster appetizer is a must try. We had white fish and the fillet, the fillet is as good as Ive had. ”
“ Finally planned an evening to try this place, at the recommendation of many friends and neighbors. Ambiance is cozy and comfortable, and the food is phenomenal, as well as reasonably priced compared to similar local restaurants. The filet and duck are both phenomenal. Portion sizes are quite large, too. Highly recommended, and we will definitely be back soon. ”
“ This is me and my wifes go to place in the city. The service and the food are consistently supreme. Weve gotten the filet, the shrimp and grits, the tuna and the chicken, and everything is great. Id highly recommend the creme brulee for dessert. This place is a literal cant miss in the food capital of the world. ”
“ Six of us dined at Bistro Daisy Saturday night. We dine here a few times a year. The speckled trout with lump crab meat was perfectly cooked delicious! My husband had the duck and said it was the best duck hes ever had. Others at our table had the speckled trout, tuna, and the bouillabaisse. Everyone loved their meal. Baked Alaska and after dinner drinks were all wonderful. Service is impeccable. One of our favorite restaurants. The owners and waitstaff are always welcoming and friendly. Looking forward to going back soon! ”
“ Well, its about time I write a review for my favorite restaurant in the entire city.... From being made to feel like family to homey atmosphere to the melt in your mouth flavors, you need to look no further for the best meal and experience in New Orleans. The lamb shank is probably the best dish Ive ever had in my life. My wife loves the puppy drum with crabmeat. Filet is phenomenal as well. We always get the crabmeatbeet appetizer and the warm spinach salad as well. Incredible. Also the wine prices are unbeatable. This place holds an incredibly special place in my heart I proposed after an incredible night at Bistro Daisy. Its a part of my world and I relish the opportunity to eat there any time I can! Thank you Dianna spelling? for the hospitality as always!!! ”
“ Chef Anton, Diane, Daisy and staff gave my wife and I a memorable anniversary dinner! The appetizers of escargot, lump crab meat and entrees of drum and filet mignon and desserts of baked Alaska and homemade peppermint ice cream were to perfection! ”
“ My husband and I ate here for our anniversary. We made the reservation online and he added that it was our anniversary. Multiple employees stopped to tell us happy anniversary which was very sweet. We LOVED this place! It was a one room dining room in an old home on Magazine street. All the food was excellent. We had the lump crab and daisy salad for apps, followed by the trout special and finished with a lemon tart. Well done! ”
“ It is every bit as good as they say it is. What a charming little haute where the art of a great meal is not lost. Our waiter Jason was the bomb. Every disk was over the top fantastic. Just go! ”